Copyright
©The Author(s) 2004.
World J Gastroenterol. May 15, 2004; 10(10): 1436-1439
Published online May 15, 2004. doi: 10.3748/wjg.v10.i10.1436
Published online May 15, 2004. doi: 10.3748/wjg.v10.i10.1436
n | ALT (U/L) | AST (U/L) | TB (μmol/L) | HBVDNA (copy/mL) | ||
Normal | 10 | 27.80 ± 8.65 | 19.07 ± 8.50 | 12.55 ± 5.52 | 0 | |
Treatment | Pre-T | 40 | 213.66 ± 10.30 | 134.66 ± 9.82 | 41.03 ± 4.36 | (1.52 ± 0.72) × 108.25 |
Post-T | 40 | 37.01 ± 9.75b | 29.07 ± 8.97b | 20.55 ± 5.52b | (4.25 ± 1.90) × 106.02 a | |
Control | Pre-T | 25 | 195.70 ± 11.11 | 125.12 ± 9.21 | 40.87 ± 6.78 | (1.32 ± 0.89) × 108.12 |
Post-T | 25 | 36.01 ± 9.75b | 69.88 ± 8.97b | 30.55 ± 5.52b | (6.95 ± 2.39) × 107.82 |
- Citation: Zhang SJ, Chen ZX, Lao SX, Huang BJ. Effect of Hejie decoction on T cell immune state of chronic hepatitis B patients. World J Gastroenterol 2004; 10(10): 1436-1439
- URL: https://www.wjgnet.com/1007-9327/full/v10/i10/1436.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i10.1436