Basic Research
Copyright ©The Author(s) 2004.
World J Gastroenterol. Jan 1, 2004; 10(1): 73-76
Published online Jan 1, 2004. doi: 10.3748/wjg.v10.i1.73
Figure 2
Figure 2 Values of serum ALT in different groups of recipi-ents at 2 hours after ORLT. The ALT levels in control group and NAME group increased significantly compared with IP group and adenosine group. aP and bP < 0.001, cP > 0.05 vs. con-trol group. The values were expressed as means ± SD.