Nutrition in chronic pancreatitis

doi:10.3748/wjg.v19.i42.7267

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Nov 14, 2013 (publication date) through May 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 14, 2013; 19(42): 7267-7275
Published online Nov 14, 2013. doi: 10.3748/wjg.v19.i42.7267

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Figure 1 The nutritional care process including screening, plan and monitoring according to the European Society for Clinical Nutrition and Metabolism guideline[6]. REQ: Requirement.

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Figure 2 Nutrition risk screening 2002[9]. BMI: Body mass index.

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Figure 3 Nutritional assessment in patients with chronic pancreatitis. AMC: Arm muscle circumference; TSF: Triceps skin fold; HGS: Hand grip strength; BIA: Bioimpedance; REE: Resting energy expenditure; GGT: γ-glutamyl transferase; ALP: Alkaline phosphatase; PTH: Parathyroid hormone; DXA: Dexa scan.

Citation: Rasmussen HH, Irtun &, Olesen SS, Drewes AM, Holst M. Nutrition in chronic pancreatitis. World J Gastroenterol 2013; 19(42): 7267-7275
URL: https://www.wjgnet.com/1007-9327/full/v19/i42/7267.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i42.7267