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For: Clemente A, Arques MDC. Bowman-Birk inhibitors from legumes as colorectal chemopreventive agents. World J Gastroenterol 2014; 20(30): 10305-10315 [PMID: 25132747 DOI: 10.3748/wjg.v20.i30.10305]
URL: https://www.wjgnet.com/1007-9327/full/v20/i30/10305.htm
Number Citing Articles
1
E. I. Finkina, D. N. Melnikova, I. V. Bogdanov, T. V. Ovchinnikova. Peptides of the Innate Immune System of Plants. Part II. Biosynthesis, Biological Functions, and Possible Practical ApplicationsRussian Journal of Bioorganic Chemistry 2019; 45(2): 55 doi: 10.1134/S1068162019020043
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Caroline M. Forrest, Kara McNair, Maria C. J. Vincenten, L. Gail Darlington, Trevor W. Stone. Selective depletion of tumour suppressors Deleted in Colorectal Cancer (DCC) and neogenin by environmental and endogenous serine proteases: linking diet and cancerBMC Cancer 2016; 16(1) doi: 10.1186/s12885-016-2795-y
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Carla Margarida Duarte, Joana Mota, Ricardo Assunção, Carla Martins, Ana Cristina Ribeiro, Ana Lima, Anabela Raymundo, Maria Cristiana Nunes, Ricardo Boavida Ferreira, Isabel Sousa. New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human HealthFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.852907
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J. Frias, E. Peñas, C. Martinez-Villaluenga. Fermented Foods in Health and Disease Prevention2017; : 385 doi: 10.1016/B978-0-12-802309-9.00016-9
5
Narumi Aoki-Shioi, Yuki Nagai, Masanobu Deshimaru, Shigeyuki Terada. Precursor genes of Bowman-Birk-type serine proteinase inhibitors comprise multiple inhibitory domains to promote diversityBiochimica et Biophysica Acta (BBA) - General Subjects 2023; 1867(1): 130248 doi: 10.1016/j.bbagen.2022.130248
6
Ikram Jemel, Najeh Krayem, Abir Ben Bacha, Mona Alonazi, Habib Horchani, Hanène Ghamgui. Novel Stable Protease Inhibitor from Phoenix dactylifera (L.) Flowers with Antimicrobial and Antitumoral ActivitiesACS Omega 2024;  doi: 10.1021/acsomega.3c10287
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Chia-Chien Hsieh, Blanca Hernández-Ledesma, Ben O. de Lumen. Nuts and Seeds in Health and Disease Prevention2020; : 403 doi: 10.1016/B978-0-12-818553-7.00028-0
8
Agata Gitlin-Domagalska, Aleksandra Maciejewska, Dawid Dębowski. Bowman-Birk Inhibitors: Insights into Family of Multifunctional Proteins and Peptides with Potential Therapeutical ApplicationsPharmaceuticals 2020; 13(12): 421 doi: 10.3390/ph13120421
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Chongyang Zhang, Hong Fang, Xuetao Shi, Feng He, Ruyi Wang, Jiangbo Fan, Pengfei Bai, Jiyang Wang, Chan‐Ho Park, Maria Bellizzi, Xueping Zhou, Guo‐Liang Wang, Yuese Ning. A fungal effector and a rice NLR protein have antagonistic effects on a Bowman–Birk trypsin inhibitorPlant Biotechnology Journal 2020; 18(11): 2354 doi: 10.1111/pbi.13400
10
Vadthya Lokya, Marri Swathi, Soundappan S. Mohanraj, Kollipara Padmasree. Inhibitory potential of recombinant and native peanut Bowman-Birk inhibitor against proteases of human blood coagulation pathwayFood Bioscience 2024; 59: 103856 doi: 10.1016/j.fbio.2024.103856
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Trevor W. Stone, L. Gail Darlington. Microbial carcinogenic toxins and dietary anti-cancer protectantsCellular and Molecular Life Sciences 2017; 74(14): 2627 doi: 10.1007/s00018-017-2487-z
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Anna Kårlund, Isa Paukkonen, Carlos Gómez-Gallego, Marjukka Kolehmainen. Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related EffectsHealthcare 2021; 9(8): 1002 doi: 10.3390/healthcare9081002
13
Maryté Benavides- Carrasco, Marcela Jarpa- Parra. A Scoping Review on The Relationship between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its MicrobiomeCurrent Research in Nutrition and Food Science Journal 2024; 12(1): 29 doi: 10.12944/CRNFSJ.12.1.03
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Il-Sup Kim, Cheorl-Ho Kim, Woong-Suk Yang. Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current PerspectiveInternational Journal of Molecular Sciences 2021; 22(8): 4054 doi: 10.3390/ijms22084054
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Juliana Cotabarren, Daniela Lufrano, Mónica Graciela Parisi, Walter David Obregón. Biotechnological, biomedical, and agronomical applications of plant protease inhibitors with high stability: A systematic reviewPlant Science 2020; 292: 110398 doi: 10.1016/j.plantsci.2019.110398
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Sanjib Bhattacharya. A Review on Protease Inhibitors of Herbal Origin to Combat Malignancy Journal of Environmental Pathology, Toxicology and Oncology 2024; 43(3): 1 doi: 10.1615/JEnvironPatholToxicolOncol.2024052872
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Tooba Naz Shamsi, Romana Parveen, Sumbul Afreen, Mudasser Azam, Priyankar Sen, Yamini Sharma, Qazi Mohd Rizwanul Haque, Tasneem Fatma, Nikhat Manzoor, Sadaf Fatima. Trypsin Inhibitors from Cajanus cajan and Phaseolus limensis Possess Antioxidant, Anti-Inflammatory, and Antibacterial ActivityJournal of Dietary Supplements 2018; 15(6): 939 doi: 10.1080/19390211.2017.1407383
18
A.I.G. Lima, J. Mota, S.A.V.S. Monteiro, R.M.S.B. Ferreira. Legume seeds and colorectal cancer revisited: Protease inhibitors reduce MMP-9 activity and colon cancer cell migrationFood Chemistry 2016; 197: 30 doi: 10.1016/j.foodchem.2015.10.063
19
Luca Serventi. Upcycling Legume Water: from wastewater to food ingredients2020; : 27 doi: 10.1007/978-3-030-42468-8_3
20
Mᵃ Pilar Utrilla, Mᵃ Jesus Peinado, Raquel Ruiz, Alba Rodriguez‐Nogales, Francesca Algieri, Mᵃ Elena Rodriguez‐Cabezas, Alfonso Clemente, Julio Galvez, Luis A. Rubio. Pea (Pisum sativum L.) seed albumin extracts show anti‐inflammatory effect in the DSS model of mouse colitisMolecular Nutrition & Food Research 2015; 59(4): 807 doi: 10.1002/mnfr.201400630
21
Anthony F Juritsch, Régis Moreau. Role of soybean-derived bioactive compounds in inflammatory bowel diseaseNutrition Reviews 2018; 76(8): 618 doi: 10.1093/nutrit/nuy021
22
Mohammed Sharif Swallah, Xiaoqing Yang, Jiaxin Li, Joseph Kudadam Korese, Sainan Wang, Hongliang Fan, Hansong Yu, Qing Huang. The Pros and Cons of Soybean Bioactive Compounds: An OverviewFood Reviews International 2023; 39(8): 5104 doi: 10.1080/87559129.2022.2062763
23
Subhrakantra Jena, Smita Hasini Panda. Indigenous Fermented Foods for the Tropics2023; : 85 doi: 10.1016/B978-0-323-98341-9.00024-4
24
Luca Serventi. Upcycling Legume Water: from wastewater to food ingredients2020; : 73 doi: 10.1007/978-3-030-42468-8_6
25
Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Judith Zanele Phoku, Eugenie Kayitesi. Functional Food - Improve Health through Adequate Food2017;  doi: 10.5772/intechopen.69170
26
Fatma Boukid, Emanuele Zannini, Eleonora Carini, Elena Vittadini. Pulses for bread fortification: A necessity or a choice?Trends in Food Science & Technology 2019; 88: 416 doi: 10.1016/j.tifs.2019.04.007
27
Samuel Fernández‐Tomé, Blanca Hernández‐Ledesma. Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive HealthMolecular Nutrition & Food Research 2020; 64(21) doi: 10.1002/mnfr.202000401
28
Xing Wan, Hong Liu, Yong Sun, Jinlan Zhang, Xianbing Chen, Ning Chen. Lunasin: A promising polypeptide for the prevention and treatment of cancerOncology Letters 2017; 13(6): 3997 doi: 10.3892/ol.2017.6017
29
Olga Luisa Tavano, Maria Julia de Miguel Amistá, Giani Del Ciello, Marilia Caroline Martini Rodrigues, Amanda Marcela Bono Nishida, Letícia Alves Valadares, Bruno Moreira Siqueira, Roseli Aparecida da Silva Gomes, Marco Túlio Parolini, Sinézio Inácio da Silva Junior. Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fractionCurrent Research in Food Science 2022; 5: 1028 doi: 10.1016/j.crfs.2022.06.006
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Vermont P. Dia. Biologically Active Peptides2021; : 357 doi: 10.1016/B978-0-12-821389-6.00003-0
31
Elsa Mecha, Maria Eduardo Figueira, Maria Carlota Vaz Patto, Maria do Rosário Bronze. Legume Seed Nutraceutical Research2019;  doi: 10.5772/intechopen.78737
32
Krishna Kumar Rai, Nagendra Rai, Shashi Pandey-Rai. Legumes Research - Volume 22022;  doi: 10.5772/intechopen.99345
33
J. Gautron, N. Guyot, A. Brionne, S. Réhault-Godbert. Eggs as Functional Foods and Nutraceuticals for Human Health2019; : 259 doi: 10.1039/9781788013833-00259
34
P. Mittal, V. Kumar, A. Rani. Effect of genotype, seed development stages, and processing treatments on Bowman-Birk inhibitor in soybean and its level in commercial soy productsActa Alimentaria 2020; 49(3): 348 doi: 10.1556/066.2020.49.3.14
35
Victor Maignan, Benoit Bernay, Patrick Géliot, Jean-Christophe Avice. Biostimulant impacts of Glutacetine® and derived formulations (VNT1 and VNT4) on the bread wheat grain proteomeJournal of Proteomics 2021; 244: 104265 doi: 10.1016/j.jprot.2021.104265
36
Xin Kong, You Li, Xinqi Liu. A review of thermosensitive antinutritional factors in plant‐based foodsJournal of Food Biochemistry 2022; 46(9) doi: 10.1111/jfbc.14199
37
Roland Hellinger, Christian W. Gruber. Peptide-based protease inhibitors from plantsDrug Discovery Today 2019; 24(9): 1877 doi: 10.1016/j.drudis.2019.05.026
38
Mariana Lopes, Chloé Pierrepont, Carla Margarida Duarte, Alexandra Filipe, Bruno Medronho, Isabel Sousa. Legume Beverages from Chickpea and Lupin, as New Milk AlternativesFoods 2020; 9(10): 1458 doi: 10.3390/foods9101458
39
Maria Alzira Garcia de Freitas, Nathalia Oda Amaral, Alice da Cunha Morales Álvares, Sandriele Aires de Oliveira, Azadeh Mehdad, Diego Elias Honda, Amanda Sá Martins Bessa, Marcelo Henrique Soller Ramada, Lara Marques Naves, Carolina Nobre Ribeiro Pontes, Carlos Henrique Castro, Gustavo Rodrigues Pedrino, Sonia Maria de Freitas. Blood pressure-lowering effects of a Bowman-Birk inhibitor and its derived peptides in normotensive and hypertensive ratsScientific Reports 2020; 10(1) doi: 10.1038/s41598-020-66624-3
40
Chun Liu, Fen‐Fen Cheng, Xiao Liu, Hong‐Yu Ma, Xiao‐Quan Yang. Improved extraction of disulphide‐rich bioactive proteins from soya hulls: characterisation of a novel aspartic proteinaseInternational Journal of Food Science & Technology 2016; 51(6): 1509 doi: 10.1111/ijfs.13101
41
Alina Rehder, Jens Christian Sørensen, Keld Ejdrup Markedal, Hilmer Sørensen, Susanne Sørensen, Iben Lykke Petersen. Targeted inactivation of soybean proteinase inhibitors using zincFood Chemistry 2021; 349: 129049 doi: 10.1016/j.foodchem.2021.129049
42
Vijaytha Vijayakumar, Haridas M. Sustainable Agriculture Reviews 51Sustainable Agriculture Reviews 2021; 51: 1 doi: 10.1007/978-3-030-68828-8_1
43
Davide Panzeri, Lorenzo Guzzetti, Grazia Sacco, Gabriella Tedeschi, Simona Nonnis, Cristina Airoldi, Massimo Labra, Paola Fusi, Matilde Forcella, Maria Elena Regonesi. Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancerFood & Function 2020; 11(7): 5853 doi: 10.1039/D0FO00913J
44
Elvia Cruz-Huerta, Samuel Fernández-Tomé, M. Carmen Arques, Lourdes Amigo, Isidra Recio, Alfonso Clemente, Blanca Hernández-Ledesma. The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growthFood & Function 2015; 6(8): 2626 doi: 10.1039/C5FO00454C
45
Dimitrios Papoutsis, Sérgio Domingos Cardoso Rocha, Anne Mari Herfindal, Siv Kjølsrud Bøhn, Harald Carlsen, Michael W. Greene. Intestinal effect of faba bean fractions in WD-fed mice treated with low dose of DSSPLOS ONE 2022; 17(8): e0272288 doi: 10.1371/journal.pone.0272288
46
Marri Swathi, Vadthya Lokya, Mariyamma Gujjarlapudi, Shreya Verma, Pallabi Kisku, Nukapangu Sravan Kumar, Kollipara Padmasree. Molecular Approaches for Sustainable Insect Pest Management2021; : 209 doi: 10.1007/978-981-16-3591-5_7
47
Bayan Ahmed Abdulhalim, Mahmoud Ahmad Mohammad. Reducing Antinutritional Hydrogen Cyanide, Phytic Acid, and Trypsin Inhibitor in Rambling Vetch, Culban (Vicia peregrina)IOP Conference Series: Earth and Environmental Science 2023; 1158(5): 052003 doi: 10.1088/1755-1315/1158/5/052003
48
Blanca Hernández-Ledesma, Chia-Chien Hsieh. Chemopreventive role of food-derived proteins and peptides: A reviewCritical Reviews in Food Science and Nutrition 2017; 57(11): 2358 doi: 10.1080/10408398.2015.1057632
49
Sophie Réhault-Godbert, Nicolas Guyot, Yves Nys. The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human HealthNutrients 2019; 11(3): 684 doi: 10.3390/nu11030684
50
Jian Zhao, Kah Yaw Ee. Encyclopedia of Food Chemistry2019; : 253 doi: 10.1016/B978-0-08-100596-5.21749-6
51
Huimin Zhang, Qinqin Qiao, Yaru Zhao, Lizhen Zhang, Jiangying Shi, Nifei Wang, Zhuoyu Li, Shuhua Shan. Expression and Purification of Recombinant Bowman–Birk Trypsin Inhibitor from Foxtail Millet Bran and Its Anticolorectal Cancer Effect In Vitro and In VivoJournal of Agricultural and Food Chemistry 2024; 72(18): 10439 doi: 10.1021/acs.jafc.3c08711
52
Curran A. Rhodes, Dehua Pei. Bicyclic Peptides as Next‐Generation TherapeuticsChemistry – A European Journal 2017; 23(52): 12690 doi: 10.1002/chem.201702117
53
Alfonso Clemente, Raquel Olias. Beneficial effects of legumes in gut healthCurrent Opinion in Food Science 2017; 14: 32 doi: 10.1016/j.cofs.2017.01.005
54
Graziele Cristina Ferreira, Adriana Feliciano Alves Duran, Flavia Ribeiro Santos da Silva, Livia de Moraes Bomediano, Gabriel Capella Machado, Sergio Daishi Sasaki, Paulo Lee Ho. Neutrophil elastase inhibitor purification strategy from cowpea seedsPLOS ONE 2019; 14(10): e0223713 doi: 10.1371/journal.pone.0223713
55
Raquel Olías, Carmen Becerra-Rodríguez, Jorge R. Soliz-Rueda, F. Javier Moreno, Cristina Delgado-Andrade, Alfonso Clemente. Glycation affects differently the main soybean Bowman–Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cellsFood & Function 2019; 10(9): 6193 doi: 10.1039/C9FO01421G
56
Davide Panzeri, Elisa Toini, Jacopo Vertemara, Giuseppe Silvestri, Victor Vladut Bunea, Giovanni Zecca, Werther Guidi Nissim, Robert Philipp Wagensommer, Giuseppe Zampella, Massimo Labra, Fabrizio Grassi. Small proteins, great promises: Geographic bioprospecting of Bowman–Birk protease inhibitors and domestication side‐effects in African cowpea (Vigna unguiculata L.)PLANTS, PEOPLE, PLANET 2024;  doi: 10.1002/ppp3.10507
57
Mohamed Amine Jmel, Hajer Aounallah, Chaima Bensaoud, Imen Mekki, Jindřich Chmelař, Fernanda Faria, Youmna M’ghirbi, Michalis Kotsyfakis. Insights into the Role of Tick Salivary Protease Inhibitors during Ectoparasite–Host CrosstalkInternational Journal of Molecular Sciences 2021; 22(2): 892 doi: 10.3390/ijms22020892
58
Narumi Aoki-Shioi, Shigeyuki Terada, Roland Hellinger, Yoshitaka Furuta, Christian W. Gruber. Isolation and functional diversity of Bowman–Birk type serine proteinase inhibitors from Hyacinthus orientalis Biochemical Journal 2021; 478(6): 1287 doi: 10.1042/BCJ20201005
59
Parvaiz A. Dar, Sameer A. Mir, Javeed A. Bhat, Abid Hamid, Laishram R. Singh, Fayaz Malik, Tanveer A. Dar. An anti-cancerous protein fraction from Withania somnifera induces ROS-dependent mitochondria-mediated apoptosis in human MDA-MB-231 breast cancer cellsInternational Journal of Biological Macromolecules 2019; 135: 77 doi: 10.1016/j.ijbiomac.2019.05.120
60
Jessica Capraro, Stefano Benedetti, Giuditta Heinzl, Alessio Scarafoni, Chiara Magni. Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-BeingInternational Journal of Molecular Sciences 2021; 22(7): 3543 doi: 10.3390/ijms22073543
61
Yashavantha L. Vishweshwaraiah, Abhishek Acharya, Vinayak Hegde, Balaji Prakash. Rational design of hyperstable antibacterial peptides for food preservationnpj Science of Food 2021; 5(1) doi: 10.1038/s41538-021-00109-z
62
Kuldeep Singh, Jeetendra Kumar Gupta, Shivendra Kumar, Talever Singh. The Potential Role of Soybean Bioactive Peptides in the Prevention and Cure of Carcinoma and Cardiovascular DisorderCurrent Bioactive Compounds 2024; 20(2) doi: 10.2174/1573407219666230907115809
63
M. S. Cid-Gallegos, L. J. Corzo-Ríos, C. Jiménez-Martínez, X. M. Sánchez-Chino. Protease Inhibitors from Plants as Therapeutic Agents- A ReviewPlant Foods for Human Nutrition 2022; 77(1): 20 doi: 10.1007/s11130-022-00949-4
64
Saiprahalad Mani, Smruti B. Bhatt, Vinduja Vasudevan, Dhamodharan Prabhu, Sundararaj Rajamanikandan, Palaniyandi Velusamy, Palaniappan Ramasamy, Pachaiappan Raman. The Updated Review on Plant Peptides and Their Applications in Human HealthInternational Journal of Peptide Research and Therapeutics 2022; 28(5) doi: 10.1007/s10989-022-10437-7
65
Soundappan S. Mohanraj, Sarada D. Tetali, Nalini Mallikarjuna, Aparna Dutta-Gupta, Kollipara Padmasree. Biochemical properties of a bacterially-expressed Bowman-Birk inhibitor from Rhynchosia sublobata (Schumach.) Meikle seeds and its activity against gut proteases of Achaea janataPhytochemistry 2018; 151: 78 doi: 10.1016/j.phytochem.2018.02.009
66
Isabel Aranda-Olmedo, Luis A. Rubio. Dietary legumes, intestinal microbiota, inflammation and colorectal cancerJournal of Functional Foods 2020; 64: 103707 doi: 10.1016/j.jff.2019.103707
67
Marcos Aurélio de Santana, William de Castro Borges, Alessandra de Paula Carli, Larissa Lovatto Amorin, Alexandre Gonçalves Santos, Sonaly Cristine Leal, Milton Hércules Guerra de Andrade. Nuts and Seeds in Health and Disease Prevention2020; : 51 doi: 10.1016/B978-0-12-818553-7.00005-X
68
Vasundhara Rao, Amrita Poonia. Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a reviewFood Production, Processing and Nutrition 2023; 5(1) doi: 10.1186/s43014-023-00154-z
69
Erika Maria Gomes Ferreira Teixeira, Dario Eluam Kalume, Patrícia Fernandes Ferreira, Thayane Aparecida Alves, Ana Paula G. A. Fontão, André Luís Franco Sampaio, Danilo Ribeiro de Oliveira, José Andrés Morgado-Díaz, Raquel Elisa Silva-López. A Novel Trypsin Kunitz-Type Inhibitor from Cajanus cajan Leaves and Its Inhibitory Activity on New Cancer Serine Proteases and Its Effect on Tumor Cell GrowthThe Protein Journal 2024; 43(2): 333 doi: 10.1007/s10930-023-10175-9
70
Davide Panzeri, Werther Guidi Nissim, Massimo Labra, Fabrizio Grassi. Revisiting the Domestication Process of African Vigna Species (Fabaceae): Background, Perspectives and ChallengesPlants 2022; 11(4): 532 doi: 10.3390/plants11040532
71
Francisco Cabello-Hurtado, Jean Keller, José Ley, Rosa Sanchez-Lucas, Jesús V. Jorrín-Novo, Abdelkader Aïnouche. Proteomics for exploiting diversity of lupin seed storage proteins and their use as nutraceuticals for health and welfareJournal of Proteomics 2016; 143: 57 doi: 10.1016/j.jprot.2016.03.026
72
Shuhua Shan, Ruopeng Yin, Jiangying Shi, Lizhen Zhang, Fengming Liu, Qinqin Qiao, Zhuoyu Li. Bowman-Birk Major Type Trypsin Inhibitor Derived from Foxtail Millet Bran Attenuate Atherosclerosis via Remodeling Gut Microbiota in ApoE–/– MiceJournal of Agricultural and Food Chemistry 2022; 70(2): 507 doi: 10.1021/acs.jafc.1c05747
73
Krisztina Takács, Erika E. Szabó, András Nagy, Zsuzsanna Cserhalmi, János Falusi, Éva Gelencsér. The effect of radiofrequency heat treatment on trypsin inhibitor activity and in vitro digestibility of soybean varieties (Glycine max. (L.) Merr.)Journal of Food Science and Technology 2022; 59(11): 4436 doi: 10.1007/s13197-022-05523-z
74
Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, Doris D’Souza, Hari B. Krishnan, Vermont P. Dia. Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitisFood Science and Human Wellness 2022; 11(6): 1508 doi: 10.1016/j.fshw.2022.06.008
75
Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, Ofelia Gabriela Meza‐Márquez, Cristian Jiménez‐Martínez. Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protectionJournal of Food Biochemistry 2022; 46(10) doi: 10.1111/jfbc.14308
76
Raquel Olías, Cristina Delgado-Andrade, María Padial, M. Carmen Marín-Manzano, Alfonso Clemente. An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and BioactivityFoods 2023; 12(14): 2665 doi: 10.3390/foods12142665
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Mominul Hoque, Rahul Biswas, Mahabub Alam, Animesh Sarkar, Md Ismail Haque, Md. Moinul Hasan. Pulse fortified whole wheat bread: A review on dough rheology, bread quality, and sensory propertiesF1000Research 2022; 11: 536 doi: 10.12688/f1000research.113421.1
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Sandhya Srikanth, Zhong Chen. Plant Protease Inhibitors in Therapeutics-Focus on Cancer TherapyFrontiers in Pharmacology 2016; 7 doi: 10.3389/fphar.2016.00470
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Snober Shabeer Wani, Parvaiz A. Dar, Sajad M. Zargar, Tanveer A. Dar. Therapeutic Potential of Medicinal Plant Proteins: Present Status and Future PerspectivesCurrent Protein & Peptide Science 2020; 21(5): 443 doi: 10.2174/1389203720666191119095624
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Juliana Cotabarren, Daiana Judith Broitman, Evelina Quiroga, Walter David Obregón. GdTI, the first thermostable trypsin inhibitor from Geoffroea decorticans seeds. A novel natural drug with potential application in biomedicineInternational Journal of Biological Macromolecules 2020; 148: 869 doi: 10.1016/j.ijbiomac.2020.01.214