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Cited by in CrossRef
For: Polese L, Angriman I, Franchis GD, Cecchetto A, Sturniolo GC, D’Incà R, Scarpa M, Ruffolo C, Norberto L, Frego M, D’Amico DF. Persistence of high CD40 and CD40L expression after restorative proctocolectomy for ulcerative colitis. World J Gastroenterol 2005; 11(34): 5303-5308 [PMID: 16149136 DOI: 10.3748/wjg.v11.i34.5303]
URL: https://www.wjgnet.com/1007-9327/full/v11/i34/5303.htm
Number Citing Articles
1
Bo Shen. Pouchitis and Ileal Pouch Disorders2019; : 129 doi: 10.1016/B978-0-12-809402-0.00011-3
2
Manuel Barreiro-de Acosta, Ana Gutierrez, Iago Rodríguez-Lago, Eloy Espín, Isabel Ferrer Bradley, Ignacio Marín-Jimenez, Belén Beltrán, María Chaparro, Javier P. Gisbert, Pilar Nos. Recommendations of the Spanish Working Group on Crohn’s Disease and Ulcerative Colitis (GETECCU) on pouchitis in ulcerative colitis. Part 1: Epidemiology, diagnosis and prognosisGastroenterología y Hepatología (English Edition) 2019; 42(9): 568 doi: 10.1016/j.gastre.2019.10.002
3
K. M. Schieffer, E. D. Williams, G. S. Yochum, W. A. Koltun. Review article: the pathogenesis of pouchitisAlimentary Pharmacology & Therapeutics 2016; 44(8): 817 doi: 10.1111/apt.13780
4
J. Landy, H. O. Al-Hassi, S. D. McLaughlin, S. C. Knight, P. J. Ciclitira, R. J. Nicholls, S. K. Clark, A. L. Hart. Etiology of pouchitis*Inflammatory Bowel Diseases 2012; 18(6): 1146 doi: 10.1002/ibd.21911
5
Li Sheng, Jie Li, Bao-Tai Qi, Yu-Qiang Ji, Zhao-Jun Meng, Ming Xie. Investigation on correlation between expression of CD58 molecule and severity of hepatitis BWorld Journal of Gastroenterology 2006; 12(26): 4237-4240 doi: 10.3748/wjg.v12.i26.4237
6
Manuel Barreiro-de Acosta, Ana Gutierrez, Iago Rodríguez-Lago, Eloy Espín, Isabel Ferrer Bradley, Ignacio Marín-Jimenez, Belén Beltrán, María Chaparro, Javier P. Gisbert, Pilar Nos. Recomendaciones del Grupo Español de Trabajo en Enfermedad de Crohn y Colitis Ulcerosa (GETECCU) sobre la reservoritis en la colitis ulcerosa. Parte 1: epidemiología, diagnóstico y pronósticoGastroenterología y Hepatología 2019; 42(9): 568 doi: 10.1016/j.gastrohep.2019.08.001